Chuck_NE
Knows what a fatty is.
Yesterday I entered and won a small local rib contest at a HyVee. There were a few professional teams there from what I could tell, about 16 entrants overall.
I'd like to do it again, met some great people of course, had fun, and realized maybe my friends and family haven't just been stroking my ego about my bbq. I'm currently cooking on a MasterBuilt electric, and know I need to upgrade to a KCBS approved smoker to enter the events I'm looking at. Obviously I have zero experience in fire control so that's probably my biggest challenge. What do you guys think is the best type of smoker to move up to for comps? Thanks!
I'd like to do it again, met some great people of course, had fun, and realized maybe my friends and family haven't just been stroking my ego about my bbq. I'm currently cooking on a MasterBuilt electric, and know I need to upgrade to a KCBS approved smoker to enter the events I'm looking at. Obviously I have zero experience in fire control so that's probably my biggest challenge. What do you guys think is the best type of smoker to move up to for comps? Thanks!