ChetPunisher
Knows what a fatty is.
Everything I've learned about smoking food I learned from forums and the internet. I would like a good book to be able to refer to quickly. Is there one book that stands alone?
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What is the No. 1 BBQ Book to own?
- Thread starter ChetPunisher
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We have 14 shelves of cookbooks (seriously) and I use this one the most:
http://www.bbq-brethren.com/forum/payments.php
http://www.bbq-brethren.com/forum/payments.php
dadsr4
somebody shut me the fark up.
This site covers more that you will probably ever need.
The only BBQ book I have is "The Barbecue! Bible" by Steven Raichlen. Lots of types of live fire cooking from all over the world is covered.
The only BBQ book I have is "The Barbecue! Bible" by Steven Raichlen. Lots of types of live fire cooking from all over the world is covered.
Budman1
is one Smokin' Farker
Amen.
ChetPunisher
Knows what a fatty is.
I understand that this forum, along with others offer an enormous amounts of material. The problem I have is that I'd rather not have to come back to the computer or even have my laptop by me all the time. Just looking for some suggestions. Thanks.
Budman1
is one Smokin' Farker
iPad works wonders. I'm with Gore, I have mountains of cookbooks but I use this site most of the time. My brother gave me "thrill of the grill" some years back, I like it. It explains techniques as well as recipes, rubs, sauces, etc.
G
GRAVYDAWG
Guest
I have a great number of books that I reference but I almost always go back to Myron Mixons first book or Ray Lampe's Big Time BBQ Cookbook. They both have a wealth of info.
Brian in Maine
is One Chatty Farker
Dr. BBQ's Big time BBQ Cookbook, Or Peace Love and BBQ by Mike Mills.
J
jmoney7269
Guest
My brain
Cooknhogz
Knows what a fatty is.
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Two great books in my opinion. Love Peace and BBQ and Big Bob Gibson's BBQ book by Chris Lilly.
WineMaster
Babbling Farker
Is it BBQ for Dummies, lol Im sorry I had too. Carry on.
popeye
is one Smokin' Farker
this is the one i use
JMSetzler
Babbling Farker
There are a lot of good ones so picking ONE won't really be possible. I'm a fan of Weber's "Smoke", Dr. BBQ (Ray Lampe) "Slow Fire", and most recently, Myron Mixon's "Everyday Barbecue" is looking pretty good. I also have Chris Lilly's "Big Bob Gibson's BBQ Book", Myron Mixon's "Smokin" (which I don't care much for), Adam Perry Lang's "Charred and Scruffed", and several others. Weber's "New Real Grilling" is on my to-buy list...
J
jmoney7269
Guest
Yeah, it's the short bus BBQ book! :twisted:
Ain't skeered to throw down on a pit with anyone
All bullchit aside I like a lot of the recipes in the "wicked good BBQ" book and "everybody grills"
Shinka
Full Fledged Farker
There is so much in this book that I find myself turning to it for inspiration. if nothing else it does make for good reading.
That was my first thought too!
mbshop
Babbling Farker
i have many but i have found that i just don't go to them anymore.
and yes, more info here than in those books.
and yes, more info here than in those books.
dadsr4
somebody shut me the fark up.
I guess I should admit that the only reason I have this book is that I got it as a free PDF download. Still, there is a lot of info in it that I've never found in the books I've checked out from the library.
captndan
Quintessential Chatty Farker
Betty Crocker circa 1945. She didn't know chit about BBQ either.
