Q Junkie
is Blowin Smoke!
Well, since I have mastered the art of corn on the grill I thought I would step up my game a little. Picked up an almost 9 lb. belly from Costco and about 3.25 lbs. of Tilapia for some ceviche and tacos.
Cut belly into (3)- 3 lb pieces, (1) for tacos and (2) for bacon.
Fish is diced and in some lime juice, and the belly is on the Kamado for about 1.5 hrs so far running at 250* at the moment over lump and hickory. Going to go chop up the rest of the veggies to go into the ceviche and will be posting some progress pics soon.
For now this is what I have.
Cut belly into (3)- 3 lb pieces, (1) for tacos and (2) for bacon.
Fish is diced and in some lime juice, and the belly is on the Kamado for about 1.5 hrs so far running at 250* at the moment over lump and hickory. Going to go chop up the rest of the veggies to go into the ceviche and will be posting some progress pics soon.
For now this is what I have.