Smoked chicken wings

M

Mad_dog97

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• Aug 30, 2015

• #1

Smoked some wings tonight that turned out great.

Started them on the indirect side of the grill at about 300, with some cherry wood. After smoking for about 30 minutes, got the grill raging and threw them on the hot side for a couple minutes to get them a little crispy.

Used Oakridge Secret Weapon for the rub, and took half of them and basted with butter and Franks.

 

landarc

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• Aug 30, 2015

• #2

Gotta love wings in the smoke

 

bluetang

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• Aug 30, 2015

• #3

Def fine wings!

 

M

Mad_dog97

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• Aug 30, 2015

• #4

Sorry about the huge pictures . . . not quite sure how to get them smaller.

 

ShadowDriver

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• Aug 30, 2015

• #5

Those look fantastic... and in "HD!"

... waiting for Bludawg to pile on...

 

martyleach

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• Aug 31, 2015

• #6

Looks great. I love a little (not much) smoke on my wings. Hard to get the skin right without overcooking. Nice job.

 

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TuscaloosaQ

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• Aug 31, 2015

• #7

Looks perfect

 

code3rrt

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• Aug 31, 2015

• #8

Looks like some tasty wings!

KC

 

S

SGH

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• Aug 31, 2015

• #9

Great looking wings.

 

N

NeilH

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• Aug 31, 2015

• #10

Skin looks great. Nice flavor I bet.

 

D

...Dave

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• Aug 31, 2015

• #11

Mad_dog97 said:

Sorry about the huge pictures . . . not quite sure how to get them smaller.

Click to expand...

you can go to a site like tinypic and resize, or you might have an option in your camera to shoot in a smaller size, i use "email attachment" size option and dont have to resize but i lose macro feature.

heres your pic reduced by 75% - nice lookin wings :thumb:

 

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robert-r

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• Aug 31, 2015

• #12

Good looking wings right there.
Now I'm hungry!!!

 

S

SmokeHouse Blues

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• Aug 31, 2015

• #13

Those wings look perfect. Nice presentation too.

 

cowgirl

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• Aug 31, 2015

• #14

Those are some great looking wings. Delicious!!

 

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Dillo_Duster

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• Aug 31, 2015

• #15

i am going to have to try this

 

S

scott1459

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• Aug 31, 2015

• #16

nah leave the pics big, you can really SEE and smell.
VERY NICE!!