Zippylip
Full Fledged Farker
Bacon wrapped pineapple chunks started out as an appetizer on Saturday night, the leftovers ended up as a pizza topping this afternoon. For the sauce I used Carnivore Robust bbq sauce:
Ok, I did see that one toothpick in the middle at the last moment before it went onto the egg :boxing: :bow::
did this at about 500, here it is after about 10 minutes:
Happy, happy day all, Marc
Ok, I did see that one toothpick in the middle at the last moment before it went onto the egg :boxing: :bow::
did this at about 500, here it is after about 10 minutes:
Happy, happy day all, Marc