"Lavern" is getting diversity points...future pron.

Beentown

Beentown

is Blowin Smoke!
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We have had some folks at the church have major accidents (separate times, yet both recent) and we decided to do a cook for each family tomorrow.

So tomorrow I am getting up early and firing up my Shirley (affectionately called Lavern). Going to be cooking:

- 15 pound packer brisket
- 7 pound pork belly
- 3 racks of St Louis ribs
- kielbasa
- Jawl bacon baked beans
- "NOT Kraft" Mac-n-cheese
- 3 loaves of bread

I also need to make up some more sauce. Going to be a busy day.
 
Got the fire going at 6am. Trimmed and rubbed the brisket waiting on the smoker to stabilize.

20150826_063645_zps37s8xgci.jpg


20150826_065619_zps2vqtjfah.jpg


Brisket is a Costco PRIME. The bad pic doesn't show the excellent quality of this cut.

On and running at 280.

20150826_071001_zpsxm08fiai.jpg


The brisket looks a little lonely. The pork belly will get prepped and put on around 10ish. The ribs, fatties and mac-n-cheese about noon.
 
Great looking start to an awesome cook.

Good on ya for what you're doing :thumb:
 
Man, I gotta try some of that Mac n Cheese. Peer pressure around this place is crazy!
 
Fatties are done and ribs are on...

20150826_124738_zpsidkwawcv.jpg


Cooks lunch...one savory and one sweet fatty, topped with pickled onions and veg casserole.

20150826_130147_RichtoneHDR_zps3t3z4v4a.jpg
 
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