buccaneer
somebody shut me the fark up.
Finally got around to trying this.
It's a three day process so I always put it off, but I got a good deal on ducks so I went for it.
You use a pot and cook up a sauce for the interior of the duck, and this is crucial because it flavors the meat and also becomes the most fantastic sauce.
You paint the duck , i used a honey vinegar mixture, then you dry the duck for a day.
Then you can make insanely good eats
Like, roast duck and a risotto style rice with shi-takeh and peas
Sliced breast with rice and Chinese vegetables in oyster sauce
And finally using the bones, make the best Ramen in the world!
Thanks for looking!
:yo:
It's a three day process so I always put it off, but I got a good deal on ducks so I went for it.
You use a pot and cook up a sauce for the interior of the duck, and this is crucial because it flavors the meat and also becomes the most fantastic sauce.
You paint the duck , i used a honey vinegar mixture, then you dry the duck for a day.
Then you can make insanely good eats
Like, roast duck and a risotto style rice with shi-takeh and peas
Sliced breast with rice and Chinese vegetables in oyster sauce
And finally using the bones, make the best Ramen in the world!
Thanks for looking!
:yo:
