Tried the Apple Cider Pulled Pork with NO Fat Cap - Pics

Pappy · Oct 31, 2011

Tried the Apple Cider Pulled Pork this weekend. Turned out good. I removed as much of the outer fat as I could to make more bark. I liked doing it this way. Plan to do it again. Next time I plan to use less garlic.

Link to original post:
http://www.bbq-brethren.com/forum/showthread.php?t=115818

Johnny_Crunch · Oct 31, 2011

Looks good from here! :thumb:

Pappy · Oct 31, 2011

Forgot to mention, the UDS cruised all night at 230 degrees. Best run so far. :becky:
Only has to adjust 1 time, about 3 hours into the cook. Temp got up to 260.

(Put the butt on the UDS at 10PM, right before the Card's became World Champions again.)

Mister Bob · Oct 31, 2011

Nice butt, love that bark. :thumb::thumb:

Tried the Apple Cider Pulled Pork with NO Fat Cap - Pics

Pappy

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Johnny_Crunch

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Pappy

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Mister Bob

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