Superbowl WANGS - 3 ways

Wampus

Wampus

somebody shut me the fark up.
Joined
Jun 5, 2009
Messages
11,349
Reaction score
12,391
Points
0
Age
53
Location
Mooresville, IN
Did 5 dozen jumbo double wings yesterday on the UDS.
Hickory smoke.
350 degrees (used the Guru for the assist).
2 different rounds on the smoker.
Seasoned all with kosher salt, pepper and garlic powder and on the drum they went.

Just didn't feel like messing with the grill for crisping so I just let em go until about 180 IT so the skin rendered a bit more.

Tossed in 3 different sauces......

Spicy Garlic

IMG_3320_zpscjznchvy.jpg


Creamy Buffalo

IMG_3322_zpsvunay8k4.jpg


Teriyaki

IMG_3321_zpsac0ncpzm.jpg




Thanks for lookin!
 
jrbab said:
Care to share the sauce recipes? Those look incredible!
Click to expand...

Not at all!

Step 1. Go to Kroger
Step 2. Buy sauce




HAHAHAHA!!!

We just use the store bought wing sauces. Way too easy to do and they're pretty good too.
 
You must log in or register to reply here.

Similar threads

J
Help w/ 1st charcoal kettle grill please?
2
Replies
23
Views
3K
Juggy D Beerman
J
sudsandswine
Cooked a mess of beef and pork this weekend
2
Replies
21
Views
931
Big George's BBQ
Big George's BBQ
R
Overnight brisket with a hold using my Limo Jr
Replies
5
Views
830
onemanlan
O
motoeric
Bbq story
Replies
14
Views
1K
oldgfbbq
O
OklaDustDevil
Christmas Day Butt - ENC-Style
Replies
14
Views
638
Rocky Branch BBQ
R
Back
Top