Pork parting rule vote tonight - Page 2

ique · 02-18-2013, 01:28 PM

Thank You board for fixing the Pork rule.

I'll do one thing differently in '14, hold a pan of pulled pork in my pit so it is hot going into the turnin box. I really don't care what other teams choose to do, grill away if you wish.

LostNation · 02-18-2013, 04:13 PM

Quote:

Originally Posted by ique

Thank You board for fixing the Pork rule.

I'll do one thing differently in '14, hold a pan of pulled pork in my pit so it is hot going into the turnin box. I really don't care what other teams choose to do, grill away if you wish.

Chris I thimk your misinterpreting the rule. For 2014 you can hold your pulled pork in my pit to keep it warm........alonge with your brisket.

carlyle · 02-19-2013, 11:05 AM

Motoeric- Thank you . You stirred up my taste buds and made my mouth water just to think about a fatty for pork turn in !!

Would really love to hear some opinions about this being legal or not.

Rules experts ?? Let's hear from you.

Razcal · 02-19-2013, 11:16 AM

Quote:

Originally Posted by motoeric

I'm not trying to stir things up, but would it be legal to (after inspection) grind the pork shoulder and turn in a fatty?

Eric

Sounds good to me

motoeric · 02-19-2013, 06:37 PM

A sliced fatty would probably be another type of pork in the box along with chunks, pulled etc.

If legal, that is.

Eric

Boshizzle · 02-26-2013, 12:38 AM

I have witnessed a couple of teams separating pieces of the pork butt after cooking and returning it to the cooker on several occasions. Some return the MM and some put pulled pork in a muffin pan to form a "patty".

No KCBS Reps were around to witness it so nothing has been done about it. So, it seems that the new rules are now allowing that practice?

02-19-2013, 11:05 AM	#18
carlyle Full Fledged Farker Join Date: 10-06-10 Location: Owatonna, MN Downloads: 0 Uploads: 0	Motoeric- Thank you . You stirred up my taste buds and made my mouth water just to think about a fatty for pork turn in !! Would really love to hear some opinions about this being legal or not. Rules experts ?? Let's hear from you. __________________ Carlyle, KCBS, CBJ, Organizer ( Judge Chair)

02-19-2013, 06:37 PM	#20
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny Downloads: 0 Uploads: 0	A sliced fatty would probably be another type of pork in the box along with chunks, pulled etc. If legal, that is. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

02-26-2013, 12:38 AM	#21
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	I have witnessed a couple of teams separating pieces of the pork butt after cooking and returning it to the cooker on several occasions. Some return the MM and some put pulled pork in a muffin pan to form a "patty". No KCBS Reps were around to witness it so nothing has been done about it. So, it seems that the new rules are now allowing that practice? __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

02-18-2013, 01:28 PM	#16
ique is One Chatty Farker Join Date: 12-14-05 Location: New England Downloads: 0 Uploads: 0	Thank You board for fixing the Pork rule. I'll do one thing differently in '14, hold a pan of pulled pork in my pit so it is hot going into the turnin box. I really don't care what other teams choose to do, grill away if you wish.