Free Mr. Tony
is Blowin Smoke!
A local wood fired oven place has what they refer to as Chicago style pizza. I fully realize that this is blasphemous to actual Chicago pizza fans, but it truly is delicious.
Made some dough, and stretched out in a heavy dark pan that was well lubed with canola oil. Took a fork to it to dock it down a bit.
Topped with low moisture whole milk mozzarella slices.
On top of the cheese, put a paper thin layer of raw sweet Italian sausage.
The next layer is a cooked marinara sauce.
A light sprinkling of some grated Parm-regg.
In the Blackstone. Bottom stone about 600.
Topped with a little garlic powder herb sprinkle, and some roasted garlic oil.
Side view
I've made hundreds of pizzas over the years. Oven, fireplace, wood oven, Blackstone, etc. This was easy top five.
I made a couple others for my wife, and daughter. My wife just likes garlic oil, roasted chicken, onion, and cheese. No sauce. I mix 50/50 mozzarella and Asiago.
Side view
Thanks for looking, and happy holiday weekend.
Made some dough, and stretched out in a heavy dark pan that was well lubed with canola oil. Took a fork to it to dock it down a bit.
Topped with low moisture whole milk mozzarella slices.
On top of the cheese, put a paper thin layer of raw sweet Italian sausage.
The next layer is a cooked marinara sauce.
A light sprinkling of some grated Parm-regg.
In the Blackstone. Bottom stone about 600.
Topped with a little garlic powder herb sprinkle, and some roasted garlic oil.
Side view
I've made hundreds of pizzas over the years. Oven, fireplace, wood oven, Blackstone, etc. This was easy top five.
I made a couple others for my wife, and daughter. My wife just likes garlic oil, roasted chicken, onion, and cheese. No sauce. I mix 50/50 mozzarella and Asiago.
Side view
Thanks for looking, and happy holiday weekend.
