Beef #Ribs Hit The @WeberGrills Kettle At 6:04AM

captjoe06

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Picked out some nice meaty Beef back Ribs At Stop and Shop East Gloucester
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Changed Up the rub from my usual Beef Rub of just Salt and Pepper. Went with Paul Prudhomme Blackened Magic, Some Turbinado Sugar, Steakhouse Seasoning (It’s just like Montreal Steak Seasoning) Atlantic Saltworks Salt and some Black Pepper.


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Set up the Kettle using the snake method with Kingsford briquettes, Mesquite chunks and cherry wood chips.


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Love beef ribs. Those are going to be great
 
Nice, brother! i JUST cooked up 4 of these babies for lunch a few hours ago.

Sure hope yours cook up nicely and are delicious for you folks.

Have a great weekend.
 
Dammit, Joe... that view better be inspiring, brother! :tsk:

I'm honestly envious at the view you posted before...

Hope those beef ribs kick some serious tail!
 
What a great view and picture, thanks for sharing it with us!
 
Serious bump!

So what kinda temp did the kettle run with that setup and how long did they cook...

Got me some just like those to cook up this Sunday...
 
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