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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 01-14-2014, 02:23 PM   #46
Knows what a fatty is.
Join Date: 12-06-13
Location: Cambridge, MA

You have at least two votes now :)

Originally Posted by Fat Freddy View Post
I can guarantee you got at least one vote
"In order to make delicious food, you must eat delicious food." -Jiro Ono

Last edited by IndoorOutdoorCook; 01-14-2014 at 02:24 PM.. Reason: quoted wrong
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Old 01-14-2014, 02:45 PM   #47
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR

Originally Posted by IndoorOutdoorCook View Post
You have at least two votes now :)
Make that three. Glad for every one who is willing to serve.
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Old 01-15-2014, 07:50 PM   #48
is One Chatty Farker

sdbbq1234's Avatar
Join Date: 02-11-10
Location: Northern VA

Done! Now I too can b!tch!

Although, having only competed in 9 comps over 2 years so far, I really don't know what I would have changed that is different then today, save for the pork rule..... Really?

We just gotta go with the flow.

Just looking forward to progressing in our skills this year!

Thanks for all that put their names in the hat for these positions, and thanks for all of those that are exiting for your efforts and time!


- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
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