"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · Oct 17, 2014

Tonight picanha...saturday-sunday annual autumn Dutch BBQ Phorum bash

Pics from 2012

Pics from 2013

Have Phun y'alls!

Titch · Oct 17, 2014

I believe we will spit roast a Milk fed lamb, want some.
6 kilo, about.

BigBobBQ · Oct 17, 2014

I am doing some full slabs of ribs and will see what else the meat market has later today when I stop by to see what else I will be adding.

Jadog · Oct 17, 2014

So far it will be ribs Saturday, and Sunday 1 butt and some chicken.

AussieMatt · Oct 17, 2014

Looking for a smoked lamb recipe for Sunday, otherwise it might be chook.

Marshall · Oct 17, 2014

14 pound turkey

darkoozy · Oct 17, 2014

Starting tonight for Saturday dinner...18lb brisket packer, 8lb butt, 3 slabs St. Louis ribs, 10 Earl Campbell links (YA cheating), and 40 x bacon wrapped jalapenos...

sliding_billy · Oct 17, 2014

All kinds of good stuff at the North Texas Bash... my contributions will be naked fatty, brisket point and macaroni salad.

Garyclaw · Oct 17, 2014

Something Beefy!!

Good Luck, Phu!

myedsel · Oct 17, 2014

45lbs Pork Roasts, 35lbs chicken, one great smelling back yard!

JbTech · Oct 17, 2014

Trying 2 Poke Butts, 3 slabs of ribs, and a TriTip for Saturday! Having a few friends over to enjoy the football!

slightly sauced bbq · Oct 17, 2014

double smoked ham and couple butts.

Ribeye Republic · Oct 17, 2014

Tonight, Bones in pork loin, cold smoked then cut into chops and seared to med.

Sat or Sunday - Pork butt practice.

T&S BBQ · Oct 17, 2014

Putting on a couple chuckies Saturday for some pulled beef samies, then Sunday wife's making tacos with it. Just going to use the Brethren info for the cook. Never done pulled beef before, but cruising the site this week got me pumped up to try it.

legendaryhog · Oct 17, 2014

Whatever fresh seafood I can get my hands on. Its on.....

Mrtodd777 · Oct 17, 2014

North Texas Bash Tomorrow. Brined, bacon wrapped venison roast, cream cheese/jalapeno stuffed venison backstrap. And a bunch of wild hog sausages.

Smoking Westy · Oct 17, 2014

10 lb. pork butt for my boys 2nd birthday. :clap2:

THoey1963 · Oct 17, 2014

I have a 5.5 lb Beef Short Rib Plate to smoke sometime this weekend, probably Sunday. Haven't burnt a ribeye in a couple weeks. Might have to do that too...

csharpdev · Oct 17, 2014

Definitely some cooking spray...gotta season the new smoker. After that not sure.

Midnight Goat · Oct 17, 2014

Attempting my first pork butt :fear:

"Happy Phriday Pharkers,what's Smoking this Weekend?"

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Full Fledged Farker

Babbling Farker

Well-known member

is Blowin Smoke!

somebody shut me the fark up.

Babbling Farker

Found some matches.

Take a breath!

Knows what a fatty is.

is one Smokin' Farker

is Blowin Smoke!

is Blowin Smoke!

Full Fledged Farker

is one Smokin' Farker

somebody shut me the fark up.

Found some matches.

Knows what a fatty is.

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