Help me trim my meat
- Thread starter WvQ
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WvQ
Full Fledged Farker
Sorry picture came out upside down left is right
IamMadMan
somebody shut me the fark up.
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Are you going to trim them St. Louis style? If so, then cut that chunk off just past the last bone and cook it with the tips for snacks or to use in beans, etc.
If you're not going St. Louis style, just cook it.
If you're not going St. Louis style, just cook it.
Bacon
is Blowin Smoke!
Trim
THoey1963
somebody shut me the fark up.
Are you doing this for competition or for dinner? For me, I leave it on and cook it...
Ribeye Republic
is one Smokin' Farker
I cut it off and use for a mid cook snack.
revkab
is one Smokin' Farker
Unless you're competing, why not just let it stay on there? It ain't harming the cook, and it just adds a little more to your dinner. Personally, I just cut straight across between the bones, and let the riblets be an extension of the individual rib. I personally love the tender ends.
WvQ
Full Fledged Farker
Thanks for the help, I trimmed it and cooked the cut off piece for a snack.
