gapabral
Is lookin for wood to cook with.
At the last contest, when I removed panned chicken thighs from smoker to set my sauce, I had several skins that had split apart. This has never happened to me before. I have had times when the skins would shrink and pull back but not split. My process and cooking temps did not and has not changed.
Has anyone experienced this before and why might this be occurring? The one thing that was different this time was that after brining I had blood seeping from the end of several thighs which I thought was odd as I had not had that happen before.
thank you
Has anyone experienced this before and why might this be occurring? The one thing that was different this time was that after brining I had blood seeping from the end of several thighs which I thought was odd as I had not had that happen before.
thank you