"Pork Loin & Tenderloin" Throwdown (Entry & Discussion Thread) LASTS Through July 10th!

Moose · Jun 22, 2017

Our New Throwdown Category is..."Pork Loin & Tenderloin"

As chosen by Fatback Joe for winning the "Tubesteak Boogie" Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Fatback Joe said:

Let's do pork loin! You could keep it whole, chops, stuffed, etc., AND, tenderloin is included!

Click to expand...

You may submit entries that are cooked from Friday 6/23 through the entry submission deadline of 12 p.m. Central US Time on Monday 7/10/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 7/10/17

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!

Stingerhook · Jun 22, 2017

Nice category Joe.

dadsr4 · Jun 27, 2017

I'll be watching this one, since I'm always looking for a different way to give flavor to the less flavorful parts of the pig, since my wife wants to avoid the fat.

ronbrad62 · Jun 30, 2017

Very nice. This one, I can handle.

Stingerhook · Jul 2, 2017

I'll start this one off
Cajun Stuffed Chop seasoned with Tony Cachere's, stuffed with a sauteed trilogy and some crawfish tails, topped with a crawfish creme sauce.
Entry photo

When they came off the smoker

And a cook link
http://www.bbq-brethren.com/forum/showthread.php?p=3824649#post3824649
Thanks for looking

mchar69 · Jul 2, 2017

OK THAT's A WRAP!

Ha ha just kidding, I just happened to buy the Costco Tenderloins, so
I'll give it a whirl......some stiff competition for sure!!

dannypat21 · Jul 3, 2017

Here to join the Throwdown party.

Pork Tenderloin Alambres. Please use this pic as my official entry.

Cook thread. http://www.bbq-brethren.com/forum/showthread.php?t=248731

Ron_L · Jul 4, 2017

Please disregard this. Newer entry posted in a separate reply...

I'm playing with postimage.org for pictures so I figures I would put this here until I come up with something better :-D

Naturiffic Peppery Lime Pork Tenderloin with Garlic Scape Chimichurri

The tenderloin was seasoned with Naturiffic Peppery Lime seasoning from SirPorkaLot and grilled to 140 (I was shooting for 135, but got busy :-D ) and resting. I also grilled some cauliflower and took a leftover baked potato, sliced it and pan fried the slices until they were getting crispy.

JU · Jul 4, 2017

I'm going to have to try and get in on this one.

SirPorkaLot · Jul 7, 2017

Ron_L said:
Naturiffic Peppery Lime Pork Tenderloin with Garlic Scape Chimichurri

The tenderloin was seasoned with Naturiffic Peppery Lime seasoning from SirPorkaLot

Love it!

:clap2::clap2::clap2:

worktogthr · Jul 7, 2017

Please accept this as my official Throwdown entry...

Cherry smoked pork tenderloin, rubbed with Caribeque Island Thyme and stuffed with home cured bacon and blue cheese as well as onions and garlic scapes that were sautéed in the rendered bacon grease.

[/IMG]

Oldyote · Jul 9, 2017

Official Entry

Hello kids its been awhile.

We spent the week at the cabin and had a chance to use all the "grills".

We made some smoked chops early in the week but I didn't even know about this throwdown (stupid me)

We also made some ribs

And Some Chicken

then some tenderloins showed up for the party marinated in this stuff.

Use this photo please

sliding_billy · Jul 9, 2017

I started out with the best intentions of entering this with a serious cook, but the rain started and I rushed through getting things done with just a couple of shots of the tenderloins. Plus I wanted to use DropShots for the first time.The uncut show is my official entry. Too bad I'm not trying for my first zero. P.S. The one on the left is my standard pork rub, and the one on the right is course SPOG.

ronbrad62 · Jul 9, 2017

Please accept this (plated photo) as my official Pork Loin TD entry. A boneless pork loin seasoned with SPG and crusted with Italian bread crumbs, served with steamed asparagus and sour cream & chive mashed potatoes, garnished with dried apricots. It was one of my most amazing cooks (kudos from the wife was worth it).

SirPorkaLot · Jul 9, 2017

My Entry:
30 Hour Dry Brined Bone-in Pork Loin

Here is the cook thread:

Smoked with Red Oak & Apple in the baby WSM

JU · Jul 9, 2017

Italian sausage seasoned tenderloin

Tonight, I made an italian sausage with peppers and onions inspired tenderloin.
View attachment 146272
Peppers and onions over direct heat.
View attachment 146273
Then, off to the smoker side while I grilled the pork.
View attachment 146274 View attachment 146275
View attachment 146276
All sliced and ready for the hoagie rolls. Please count this as my entry.
:mad2:
Finally, served like a county fair favorite -- with some good, hot mustard!

Ron_L · Jul 10, 2017

This is my new entry...

Jerked Pork Tenderloin with Mango Salsa on a bed of Coconut Rice and Peas with Grilled Plantains

The Jerk marinade is from a recipe posted by Brother Phrasty quite a while ago (http://www.bbq-brethren.com/forum/showthread.php?t=36577) and is excellent!

First I gathered the ingredients for the marinade...

I tossed it all into my blender...

I added a little olive oil and gave it a good whirl...

And poured it over the tenderloins in a zipper bag...

After spreading the marinade all over the meat it went into the fridge for a few hours.

As dinner time approached I heated up the grill and grilled the tenderloins to 140 internal temp.

For the plantains I peeled and quartered them and seasoned them with a grill rub that I picked up in the USVI and cooked them along with some bell peppers and onions until tender. The rice and peas was whole grain brown rice cooked in coconut milk and water with some black eyed peas and seasoned with garlic, fresh thyme, salt and pepper.

Final plating (and my entry picture)...

This did not suck, mon! :becky:

JU · Jul 10, 2017

Tough competition. Great job everyone!

Curly Q · Jul 12, 2017

Stingerhook - You have my vote! Cook looks perfect and moist. Great flavor profile... I so want a bite, or two! :clap:

"Pork Loin & Tenderloin" Throwdown (Entry & Discussion Thread) LASTS Through July 10th!

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