Nothing fancy, just a skirt steak. Marinated the steak in some Alegro before I left home. Bagged and threw it into the ice chest so it would be ready to cook when I hit the lake.
Started the fire...
onions, peppers and garlic..
it was dark by the time I made my fajita, topped it with fresh pico and a squeeze of lime.
Not sure if I was just tired or what, but it was tasty at the time.
Thanks for looking!
Started the fire...
onions, peppers and garlic..
it was dark by the time I made my fajita, topped it with fresh pico and a squeeze of lime.
Not sure if I was just tired or what, but it was tasty at the time.
Thanks for looking!