• working on DNS.. links may break temporarily.

Beef shoulder question

K

krex1010

is Blowin Smoke!
Joined
Jun 24, 2010
Messages
1,126
Reaction score
740
Points
0
Location
pa
Was at bjs today and I saw a 6.5 lb beef shoulder roast labeled
"beef shoulder muscle 2" I guess this is part of the shoulder clod but I have no idea what part. Anyone familiar with what I have here? Planning on smokin it, maybe make some pepper stout to be safe. Any other suggestions?
 
"Beef Muscle" could mean any part of the Beef Shoulder, until a standard for beef cuts of this type is adopted, retailers will continue to call cuts whatever they feel like and keep confusing their customers.

Beef pepper stout is a great product, as well as Italian beef sandwiches...

Keep us posted...
 
Yeah I've never seen meat labeled this way lol "beef muscle number 2" yeah that's informative lol. I've never made pepper stout thinking I'll try that and give a it a trial run before I add it into my arsenal for football season!!
 
Still undecided if I should go pepper stout, treat it like a brisket, or cook it to medium rare....anyone familiar with this cut of meat from bjs?
 
You must log in or register to reply here.

Similar threads

D
Any advice for beef “blade “ roast for pulling?
Replies
6
Views
533
Debmar
D
F
My experience with beef belly
Replies
0
Views
142
Fsonicsmith
F
cayenne
Whattya do with a whole sirloin tip roast?
2
Replies
22
Views
2K
Robert
R
I
Anyone ever buy a Fresh BRT Ham?
2
Replies
39
Views
2K
Jbowie
Jbowie
R2Egg2Q
Big Farking Pulled Beef Sammich
Replies
18
Views
2K
Fooball
F
Back
Top