A Slab of Pork on the Grill

Thanks for the inspiration. I have 2 pork loins in the freezer and one is gonna get this treatment.
 
Beautiful looking platter. Thanks for all the time you spend sharing your amazing recipes! It certainly encourages me to raise the bar on my skills and everyone in my home appreciates that. lol

Thanks again,
Randy :-D
 
Jeanie, ya know it's getting really hard to think of new ways of complimenting you, because I've done it so long and so often. Don't you ever have a bad cook? Ha. Keep posting, please, because your food is beautiful...just like you! Love ya, sis!
 
Thank you Ninja, Randy, Dan and Marty! :grin:

Dan... love ya too. :thumb:
 
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