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Rack of lamb (pr0n)

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robbq

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I did this for the ribs throwdown. I got a rack of lamb and put salt, pepper, garlic and cumin on it.

74.jpg


Gave it a quick sear, then reduced the heat a bit and let it cook to 120 internal.

81.jpg


Made a balsamic and white wine reduction.

77.jpg


Sauteed some spinach and baby bella mushrooms.

78.jpg


Here's how the meat looked coming off the grill.

82.jpg


And plated, with brown rice and the veggies.

95.jpg


I love lamb and I don't make it very often. If I could get the rest of the family to eat it, that might help...

Thanks for looking.
 
Wow I'm doing rack of lamb also, no pics but here is where I'm at:

Marinade
Olive oil
Pressed garlic
Rosemary
Thyme
Greek oregano
Lemon juice
S&P

Out of marinade in 30min after 3hrs,then trying Tatonka Dust dry rub then indirect on my Yoder YS480 at 250 till IT 135 rest for 20min and pig out :grin:

My family same as yours.... Wife won't touch kids are meh
Enjoy your cook
 
robbq said:
I did this for the ribs throwdown. I got a rack of lamb and put salt, pepper, garlic and cumin on it.

74.jpg


Gave it a quick sear, then reduced the heat a bit and let it cook to 120 internal.

81.jpg


Made a balsamic and white wine reduction.

77.jpg


Sauteed some spinach and baby bella mushrooms.

78.jpg


Here's how the meat looked coming off the grill.

82.jpg


And plated, with brown rice and the veggies.

95.jpg


I love lamb and I don't make it very often. If I could get the rest of the family to eat it, that might help...

Thanks for looking.
Click to expand...

Congratulations you too are on BBQuuuuuuuue2


http://www.the-bbq2.blogspot.com/
 
That dinner looks like it has a lot of flavour, love the idea of the balsamic reduction over it, the acid sounds great against the fat. Love those sides, too, they are the kind of thing I would do.
 
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