rdstoll
is one Smokin' Farker
Hey guys I'm doing a test run on Thanksgiving today and want to make a good gravy from scratch. Have always just bought the jars.
So I'm looking for some pointers. I've seen people that collect juice from the pan that the turkey is in to make gravy and I'm going to do that but just want to know how I should do this.
My plan is to put the turkey on a grate in the pan so it's not just sitting in everything. In the bottom of the pan I'm planning on putting cut up carrots, celery, apples and onions. Anything else? Water in the bottom? How much? Or a juice (apple)? The neck and gizzards?
Then of course I have to take this juice and make the gravy is it just water + flour + turkey juice?
Any help would be great.
Will have pics later.
So I'm looking for some pointers. I've seen people that collect juice from the pan that the turkey is in to make gravy and I'm going to do that but just want to know how I should do this.
My plan is to put the turkey on a grate in the pan so it's not just sitting in everything. In the bottom of the pan I'm planning on putting cut up carrots, celery, apples and onions. Anything else? Water in the bottom? How much? Or a juice (apple)? The neck and gizzards?
Then of course I have to take this juice and make the gravy is it just water + flour + turkey juice?
Any help would be great.
Will have pics later.