theTastyCat
Full Fledged Farker
Hey all! I recently broke my salt mill (crappy plastic internals) and the pepper mill is nothing to write home about; it takes a really long time to grind pepper onto both sides of four steaks. And my wrists are worn out by the end! Have you all got good pepper mills? I think perhaps something with a crank rather than a spin-top would be so much better. There is a thread from seven years ago about pepper mills, but I can't help but think that there may have been some innovations since then.
Would be most grateful for your wisdom, dear Brethren!
Would be most grateful for your wisdom, dear Brethren!