Bulk Brisket Rub

vexter1 · Apr 9, 2013

For those vending brisket - I was curious what bulk rub(s) y'all might be using.

I've been using The Slabs Beef Rub, but wondered what other options are are out there that are a little cheaper might be.

Thanks!

cpw · Apr 9, 2013

I'm partial to Dixie Meat Rub's brisket rub...Don't know what you're paying for the Slabs rub, but he's selling 6 pounds for $34. http://www.thebestmeatrub.com/products.php?cat=9

vexter1 · Apr 9, 2013

cpw said:
I'm partial to Dixie Meat Rub's brisket rub...Don't know what you're paying for the Slabs rub, but he's selling 6 pounds for $34. http://www.thebestmeatrub.com/products.php?cat=9

That's a new rub for me - might have to try some.

The Slabs was running mr $29 for 5 lbs plus shipping from here -
Kansas City BBQ Store Link

mattm6510 · Apr 9, 2013

This is the one i have been using
http://shop.zachspice.com/product.sc?productId=14&categoryId=2

Jacked UP BBQ · Apr 9, 2013

I sell my rub for $4 per pound shipped from my copacker. You guys are paying a lot of money for rub.

Big Ron · Apr 9, 2013

What size do you all considered bulk? As a distributor I consider bulk pricing as a 25lb box, or 30lb 5 gallon bucket. I am just curious

vexter1 · Apr 9, 2013

I have my pork rub being made at my co-packer as well - but it was made for mostly pork not so much for brisket. Not saying I couldn't develop one - but I haven't yet. That being said - I was curious what other rubs might be out there for use in brisket vending.

Big Ron - Good question - I tend to think of 5lbs or more as starting to look at bulk.

Big Ron · Apr 9, 2013

I also quote $4/lb including delivery to your door for "bulk". Several restaurants and large caterers buy frequently.

I always suggest people to review and judge on a price per lb they are paying. When vending and catering this costs adds up and time (and gas) accounted for driving to pick up spices, and time to mix spices should be accounted for as well.

BigBellyBBQ · Apr 10, 2013

Jacked up is good stuff....

luke duke · Apr 10, 2013

Salt and pepper

Bbq Bubba · Apr 11, 2013

Why would you sell bbq with somebody else's rub?

SnP is all you need for brisket.

DanB · Dec 22, 2013

Rubs??

BigBellyBBQ said:
Jacked up is good stuff....

Where can I purchase the Jacked Up rubs?
THanks Dan

Pyle's BBQ · Dec 22, 2013

Granulated Garlic $.245 * .25 =$.06125
Black Pepper $.788 * 1 =$.788
Kosher Salt $.047 * 1 =$.047
$.89625/2.25= $.3983/oz

$6.40/ lb for my rub.

This is using lbs, but when I mix the rub I use volume to measure. I just realized I need to measure the weight of the volume I am using to get a better cost.

How much rub are you putting on a brisket? That would be another question to ask.

marubozo · Dec 22, 2013

As a few others have said already, one part kosher salt and one part somewhat coarse black pepper. That's about as cheap as it gets.

2slow · Dec 24, 2013

reading this page is making me hungry

Bulk Brisket Rub

vexter1

Knows what a fatty is.

cpw

Babbling Farker

vexter1

Knows what a fatty is.

mattm6510

Wandering around with a bag of matchlight, looking for a match.

Jacked UP BBQ

Babbling Farker

Big Ron

Full Fledged Farker

vexter1

Knows what a fatty is.

Big Ron

Full Fledged Farker

BigBellyBBQ

is Blowin Smoke!

luke duke

is Blowin Smoke!

Bbq Bubba

somebody shut me the fark up.

DanB

is One Chatty Farker

Pyle's BBQ

Babbling Farker

marubozo

is one Smokin' Farker

2slow

Guest

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