Thawley
Take a breath!
What say you Brethren? Do any of you smoke your butts without the Texas crutch?
I ask this fresh off the success of my first unwrapped brisket, which turned out rather well and was far less hassle. Is there any greater chance of disaster with unwrapped pork than with beef?
I ask this fresh off the success of my first unwrapped brisket, which turned out rather well and was far less hassle. Is there any greater chance of disaster with unwrapped pork than with beef?