Mustang Sally
Knows what a fatty is.
Hey all you judges out there. It's a couple months into the contest season with the new pork rule. I'm curious if you've seen major changes in the way pork is presented. When the rule was changed there was lots of talk about how different things would be. I've talked with some cooks who said they aren't changing a thing while others say they do plan on tweeking a little. What have you experienced?