Since it's the right side it'll probably be a little tougher. Over night in the fridge with Worchestishire-Stubbs Green Chile marinade and a sprinkle of Salsa Ranchera Green.
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- Bride bought me a right side brisket 👱*♀️
- Thread starter 16Adams
- Start date
wihint
is Blowin Smoke!
Nice looking cook Brother I am tuned in !:thumb:
pjtexas1
somebody shut me the fark up.
Never seen that combo before. Subscribed
MSU University
)105 with zero wind this afternoon, overnight cool front with 45 mph winds. Crazy WX. Game plan is to season KS and CBP.
Brisket cowgirl style. Just Meat and fire.
Big-Joe
is Blowin Smoke!
Brisky sounds good and i feel ya on the weather 104 here yesterday absolutely no breeze
Looks and sounds interesting Too bad its not the left side
pcchris
Is lookin for wood to cook with.
I didn't know about Brisket sides! How do I tell right from left?
ncmoose
is one Smokin' Farker
for orientation, the fat cap is superficial and the point anterior
arkfoodguy
Found some matches.
Definitely piqued my interest. Doing a brisket over the 4th of July weekend and may have to give this a whirl. Green chiles make the world a better place.
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rexster314
is one Smokin' Farker
What's the difference between a right side and left side? When cooked, what's the difference?
Yellowhair42
is one Smokin' Farker
Sorry to say but, that is a left side.
SmittyJonz
somebody shut me the fark up.
Right Side are better for Hanging since they are tougher - hook wont pull thru........:twitch:
Hate for it to go caveman
