Smoked meatloaf and ABT's

That meatloaf looks very, very good. I have never smoked one, but plan to try both yours and Smitty's recipes in the near future. Thanks for posting the recipe.
 
Make sure you plan for some leftovers. Cold meatloaf sandwich, on sourdough, with a slice of cheddar cheese, and a little mayo and ketchup. Almost better than the freshly smoked meatloaf...
 
THoey1963 said:
Make sure you plan for some leftovers. Cold meatloaf sandwich, on sourdough, with a slice of cheddar cheese, and a little mayo and ketchup. Almost better than the freshly smoked meatloaf...
Click to expand...

I like to take a nice one inch thick slice of leftover meatloaf and blacken it in a screaming hot iron skillet. That crust is to die for.
 
too many bad, dry, overcooked loafs with a hard boiled egg in the middle as a kid.
Click to expand...
Your Mom should have taken the shell off the egg!

I need to make this, it would be a change from my boring lunch diet,
and fast.
 
Thanks, I've cooked a few meatloaves on the grill, but have always had the problem of crumbling. Going to give your technique and recipe a try.
 
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