BillN
somebody shut me the fark up.
The Marx Pantry has a lot of interesting items...
http://www.marxpantry.com/marx_pantry/index-MarxPantry.html
http://www.marxpantry.com/marx_pantry/index-MarxPantry.html
So now I'm on the hunt for....
- Thread starter 16Adams
- Start date
No, not yet. I've seen SDAR mention it. No one probably noticed but I've been on a green Chile kick the last few years. Quite a few of the Brethren like to have the same consistent results, I like to have successful albeit different cooks with same meat.
My only judge is The Bride and one or two neighbors. I don't inject- the one time I tried I painted the ceiling with Cajun butter sauce, I don't brine meats- tried it and no patience- maybe Marinade in a ziplock occasionally. So I am left with meat surface to work with.
I'm lucky though. I'm free to copy you and everyone else and MSU as I go.
Speaking of you, what became of your 20# Jurassic Chickens ??
Jrogers84
is Blowin Smoke!
sleebus.jones
is Blowin Smoke!
We lived there for 3 years and I've had both. If there's a difference, it's pretty much imperceptible.
lol Yep, I look forward to your cooks, Adams. You never disappoint!
Those Jurassic birds were tasty! Largest was 19lb, smallest 12lb.. A product of getting my hind end tossed into the hospital right at butchering time.
I flavored the last batch "on the hoof", with garlic and ginger...they came out great.
Am getting ready to raise another crop in a month or two.
Hmmmm... maybe I should try raising some Hatch flavored hens. :grin:
Wesman61
is Blowin Smoke!
There's a restaurant by that name in my home town in California. Wonder if it's the same place.
Jrogers84
is Blowin Smoke!
Stop playing with my emotions.....
Looks like if I want worcestishire with malted barley vinegar it will be mail order. I only went to two places, but I am set for a while. Small bottles are apple cider vinegar-L&P is distilled white vinegar. These all use cane sugar and molasses tamarind etc.
.Then I got to thinking. Shack Sauce with Malted Vinegar from Long John Silvers. I've not been there in 20+ years but they used to sell the bottles of MV.
.Then I got to thinking. Shack Sauce with Malted Vinegar from Long John Silvers. I've not been there in 20+ years but they used to sell the bottles of MV.
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Norm
Quintessential Chatty Farker
I'll respectfully disagree, they are all broken down into a basic molecule chain by our bodies.
Sorry for the hijack Adams.
Hey, my Bride is still barely talking to me for the suggestion she buy make up at dollar tree instead of Dillard's to increase "our" fishing fund. I'm just glad somebody is speaking to me 
)
)
I question that.
I think one of our causes in the rise in diabetes is that you pancreas senses sweetness and releases insulin to counteract but never finds the sugar to break down.
After doing this hundreds if not thousands of times, the body adapts and quits releasing insulin as it should.
I'm not a doctor, but I am a science teacher.
It would not shock me at all to find out that the switch to "diet" foods/drinks is the basis of this endemic.
Titch
somebody shut me the fark up.
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My L&P is made in England by appointment to her majesty the Queen.
Bought at Costco.:butt::butt:
Bought at Costco.:butt::butt:
FattyMac
Full Fledged Farker
Huh. Looks like the Canadian stuff is the same as the UK and AUS.
Looks like being a member of the Commonwealth has its perks!
If you are close enough to be able to make a road trip out of it, it's got to be closer than than the UK or Australia. Failing that PM me your address and I can see about getting a bottle down to you.
Looks like being a member of the Commonwealth has its perks!
If you are close enough to be able to make a road trip out of it, it's got to be closer than than the UK or Australia. Failing that PM me your address and I can see about getting a bottle down to you.
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1buckie
Babbling Farker
What a fun bunch of folks......being your basic bottled sauce gherkin that I am, this thread has been very entertaining !!!!
