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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-09-2014, 10:18 PM   #31
arb023
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Join Date: 06-04-12
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Looking forward to it.





Andy
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Old 02-10-2014, 12:05 AM   #32
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Entry goes in the mail in the am
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Old 02-10-2014, 07:26 AM   #33
sweetracks
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Looks like there is one Michigan team still slacking on getting his app in. Sending it this week Tim
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Old 02-19-2014, 08:10 AM   #34
JUST SMOKIN'
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The 2014 MASTERS IN MAY is pleased to announce that BBQ Legend and historian, PAUL KIRK, CWC, PH-B, B.S.A.S. will attend the MASTERS as A Cook Team ! Paul confirmed this to me yesterday in a phone call. Paul has won over 475 BBQ and Cooking awards including 7 World Championships! Paul has conducted his " Baron's School of Pitmasters " classes in the United States as well as around the World in South Korea, Canada, Ireland and Switzerland. A member of the KCBS board of directors he has published countless books on both Cooking and BBQ! We welcome him to our event.
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Old 02-19-2014, 04:22 PM   #35
Stoke&Smoke
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Thought I saw somewhere he was auctioning off a chance to cook with him there?
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Old 02-19-2014, 06:29 PM   #36
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7 World Championships?
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Old 02-20-2014, 05:46 AM   #37
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Yes Scottie .... 7 , but not all in BBQ. According to KCBS and Paul's own website. But when I questioned this was told these were 7 different types of cooking styles and contests.

Tim Schopp
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Old 03-10-2014, 03:57 PM   #38
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Today the MASTERS IN MAY 2014 event hit 50 paid applicants. With a limit of 66 teams the footrace has begun! Many great cabins left and all sites are spacious! If you have any questions message me or email me at tjschopp@new.rr.com, or go to mastersinmay.com to download a team or judges application! Thank You for Supporting MIM2014

Tim Schopp
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Old 04-08-2014, 09:32 PM   #39
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With 61 paid teams, we are only 5 away from capacity. The organizers have waived the late entry fee of 50.00 in the hope of filling the tables. If you are interested in a great comp with 12000.00 purse and great amenities go to mastersinmay.com or message me. Thank You

TIM SCHOPP
TIM'S FULL BELLI DELI
OSHKOSH,WI
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Old 04-09-2014, 10:03 AM   #40
sweetracks
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just over 3 weeks to go!!!!! Can't wait for this event!
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Old 04-09-2014, 03:25 PM   #41
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Hey Just Smokin', tried to send a PM and your mailbox is full!
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Old 04-09-2014, 03:31 PM   #42
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Mssage box empty now!
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Old 04-09-2014, 10:04 PM   #43
Parruthead
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Our first really comp!! Can't wait to donate our money to some of you guys!!
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1- Terracotta pig and 1-Terracotta Elephant and One very understanding wife...
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Old 04-10-2014, 07:03 AM   #44
sweetracks
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Quote:
Originally Posted by Parruthead View Post
Our first really comp!! Can't wait to donate our money to some of you guys!!
I'd be happy to take some of your money

Really though good luck. If I recall there was 1 or 2 first time teams last year that did pretty good and got a couple of calls. You never know what can happen. Look forward to meeting you
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Old 04-10-2014, 05:03 PM   #45
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Quote:
Originally Posted by JUST SMOKIN' View Post
Mssage box empty now!
sOK, was just going to ask who'd signed up for what at the pot luck so far but I think we're good.
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