It's Not A Shirley, But Hey, It's KLOSE!!

silverfinger

silverfinger

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Just got my first stickburner and well, I guess you could say Im excited!
It's not new but looks to be in great condition. Now all I need is some wood and something to toss into it for my inaugural cook. :becky:

The guy I got it from cleaned it out really good, maybe too good so it could probably use a little seasoning, inside and out. Any recommendations?

IMG_4249_zps0ce6ae7e.jpg
 
Hey, Another Backyard Chef Owner!

Looks to be in good condition too. A little PAM here and there and it'll just about look new. I think you're going to enjoy it. I love mine.
 
Parrothead had one of those. We cooked on it for a few bashed at his house. Great cooker! Congrats!

You know what the first cook is...

Naked Fatties Rock! :rockon:
 
I know for a fact BYC's are great cookers! So cool! Hitting it with Pam or Vegalene is a good thing to do. Cooking pork butts and fatties is great for seasoning pits as well. I'm putting together the wood sources info right now and I'll send it to you.

FIRE IT UP! :whoo:
 
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