Anyone marinating ribs?

Brew-B-Q

Brew-B-Q

is one Smokin' Farker
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I've never tried a wet marinade and was curious if others have used them successfully. I've slathered and rubbed, wrapped overnight. But I haven't tried soaking them in a apple juice or whatever mix for an extended period of time.
 
Well, seeing you don't trust me giving you the technique. I am starting to sell my Magic Pixie Dust in a feww weeks! Get in early and I will include my old chicken recipe!!!

Order now!
 
Nothing wrong with the technique you gave me. I used it this past weekend and had good results. I used sauce and rub I had around, so not quite the same I guess. But tenderness was spot on.

I'm just looking to complicate things. That's what I do. I need to come up with more steps so I don't drink so damn much on Friday.
 
>I need to come up with more steps so I don't drink so damn much on Friday. <


I get it, you want to marinate the ribs instead of the cook.
 
I've marinated at home...apple juice and the juice of one lemon for about 2 hrs. Didn't see any real difference and haven't gone back since.

Why don't you tell us Scottie's methods and well see if we can help:icon_devil:icon_devil
 
I use soy sauce, pineapple juice, and Dr. pepper over night
 
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