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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2014, 01:21 PM   #1
Wags05
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Default Great day for RIBS

It's Iowa and it's in the 60's!!! The man is calling for snow tomorrow so why not take advantage today and cook some ribs. My neighbor is a food broker and gave me 6 racks of BB. Picked up 3 more and a whole chicken. Using peanut oil, bad byron's and cayenne to start.
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File Type: jpg prepped ribs.jpg (26.3 KB, 357 views)
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Unread 03-10-2014, 01:30 PM   #2
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Sounds like a great day.
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Unread 03-10-2014, 02:30 PM   #3
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Yeah, that looks like fun. get that lang fired up!!
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Unread 03-10-2014, 02:39 PM   #4
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Ribs on - smoker to temp - time to prep a chicken......happy hour in 20!
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Unread 03-10-2014, 02:53 PM   #5
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You had me at "neighbor" and "Food broker" ....crap that would be nice! Oh those ribs look like they'll turn out good. The weather is beeeeeeeeautiful!
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Unread 03-10-2014, 02:58 PM   #6
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Those ribs look great on that cooker. Enjoy the weather.
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Unread 03-10-2014, 03:02 PM   #7
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Wags....now i'm mad at you. I just checked the weather and realized we could get 7"'s of snow and it's 50's and sunny today!
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Unread 03-10-2014, 03:09 PM   #8
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Quote:
Originally Posted by Fwismoker View Post
Wags....now i'm mad at you. I just checked the weather and realized we could get 7"'s of snow and it's 50's and sunny today!
Midwest farking weather...........on with happy hour.
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Unread 03-10-2014, 03:52 PM   #9
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chicken to go on in 20.....Fredo and Rosco are brimming with anticipation
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Unread 03-10-2014, 04:03 PM   #10
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I have never seen a bad day to cook a batch of BonZ
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Unread 03-10-2014, 04:06 PM   #11
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The weather sure is tempting today. First time in the 50's since early December here. As much as I would like to be breaking in my new Weber Performer Gold, it just is not in the card for today.....I've been sick for a couple of days, and my wife just left for work for the night.
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Unread 03-10-2014, 04:11 PM   #12
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Quote:
Originally Posted by Bludawg View Post
I have never seen a bad day to cook a batch of BonZ
Got it.....dogs love 'em. BTW blue - looking forward to trying your brisket method.....Everything is on and it's just a waiting game now.
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Unread 03-10-2014, 04:31 PM   #13
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Nice!

I'm taking advantage of this weather too but just teriyaki chicken here.
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Unread 03-10-2014, 05:41 PM   #14
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Preparing a sauce to finish ribs with. Giving Russ and Franks firey BBQ sauce a try and holy chit is it hot. Trying to tame it with honey and this cranberry stuff my wife likes.
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Unread 03-10-2014, 06:33 PM   #15
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Looks great! How's that sauce?
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