Thingfish
is Blowin Smoke!
I received mine. It is working nicely. Build quality is excellent, as expected. I'm going out of town tonight but will cook with it on Sunday.
I received mine. It is working nicely. Build quality is excellent, as expected. I'm going out of town tonight but will cook with it on Sunday.
Does it say where it's made?
Something like "Designed in Utah, assembled in China"
Will your testing include having the receiver in the house? I had just one bad experience with a wireless therm. The thing would work perfectly until I walked into my house. That was the last time I trusted one.Just received mine yesterday. Plan to test it this weekend but I am confident from everything I have seen so far as well as my experience using their Chef Alarm and some of their other things, it's going to be a good product. Biggest thing I like is the controls seem so much more straight forward and intuitive than the Maverick. The controls are just like the Chef Alarm. What I like so far is that all the controls are at the pit end and the remote is just a simple receiver. If there is one weak area it might be the screen itself. If it is like the Chef Alarm it will need to remain in the shade or the screen will turn black until it cools down. I know it is going to be accurate. Big question is how well it will hold up.
That sounds promising. Thanks for testing it.I received mine Friday also. Used it today on a pork loin and turkey breast. Worked perfectly! Instead of the air probe i used my chef alarm meat probe and just monitored both roasts. I was able to stay in my warm house and still monitor my readings. I had no problem with it disconnecting any where on my one acre property. I walked all around it to test. (Kind of a geek like that)
It was really accurate, tested again my thermapen it was dead on. Easy to use, the remote notified me once it reach the alarm. Awesome! I love it already.
Any idea how the remote range compares to Maverick? Maverick claims 300 feet also, but doesn't work when the cooker is 50 feet away with a plain wood frame/fiberglas insulated wall is in the way. If this one's claimed 300' range is anywhere near actual range that would be huge!
Any idea how the remote range compares to Maverick? Maverick claims 300 feet also, but doesn't work when the cooker is 50 feet away with a plain wood frame/fiberglas insulated wall is in the way. If this one's claimed 300' range is anywhere near actual range that would be huge!
Amazing how much easier it is to set up/change settings, etc on the Smoke than it is with the Maverick 733 (actually all of the Maverick models).
Will try out the meat temp/alarm tonight with a Tri Tip on my BGE MiniMax. Later in the week, will use to measure temp in pork butt as well as the chamber temperature in my LSG vertical offset.