Sausage, mushroom, spinach, calzone pizza tonight

Mrs B · Oct 16, 2016

This had Italian sausage, 3 kinds of mushrooms, spinach, garlic, fresh basil, oregano, Italian parsley, Ricotta, mozzarella and 4 cheese Parmesan blend. It was cheesy and pretty good.

Never made a calzone before so seemed like a nice night to give it a try. Started with our homemade crust. Made it kinda square.

Added the stuffing.

first time we used parchment paper instead of corn meal, and liked it. Cooked on the akorn at 600.

Added red sauce and fresh Italian parsley

It didn't suck

Thank you for looking

martyleach · Oct 17, 2016

Those look great! How long did they take? 8 minutes or so?

Titch · Oct 17, 2016

I love The Smell of Calzone cooking in the Weber,
Your looks like it would have perfumed a camp site.looks great

Mrs B · Oct 17, 2016

martyleach said:
Those look great! How long did they take? 8 minutes or so?

Thanks. Took parchment paper off at 4 minutes and cooked 13 minutes total. I like welll done crust thanks

lwdbo1 · Oct 17, 2016

:shocked::shocked: Wow!!!

Phubar · Oct 17, 2016

I vouch for that!

mattmountz94 · Oct 17, 2016

That looks real good! I will have to try the parchment paper as my pizza always sticks to the peel no matter how much corn meal i use

Slideguy01 · Oct 17, 2016

Those are fantastic. Love me some Calzone. Great cook!

Mikebeme · Oct 17, 2016

That looks great! You and Tom are giving that Acorn a workout.

cowgirl · Oct 17, 2016

Looks delicious Mrs B!

bigdog10 · Oct 17, 2016

Wow those must have made a great dinner. they look wonderful

Mrs B · Oct 17, 2016

mattmountz94 said:
That looks real good! I will have to try the parchment paper as my pizza always sticks to the peel no matter how much corn meal i use

Someone told Tom B to try it so we did. It was easy and worked great. We will do it again.

Mrs B · Oct 17, 2016

Mikebeme said:
That looks great! You and Tom are giving that Acorn a workout.

haha yep it gets it fair share of lump every week.

ssv3 · Oct 17, 2016

Looks awesome Stephanie!

tom b · Oct 17, 2016

mattmountz94 said:
That looks real good! I will have to try the parchment paper as my pizza always sticks to the peel no matter how much corn meal i use

Matt the cornmeal didn't bother me for a long time but recently was hating it the pp worked magic, I cooked a pie on it too and the crust was my best yet but the rest sucked arse at least I had calzone for back up:-D

mattmountz94 · Oct 18, 2016

tom b said:
Matt the cornmeal didn't bother me for a long time but recently was hating it the pp worked magic, I cooked a pie on it too and the crust was my best yet but the rest sucked arse at least I had calzone for back up:-D

Thanks. Good to know. I'm hoping to whip up some pies this weekend

Sausage, mushroom, spinach, calzone pizza tonight

Mrs B

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martyleach

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Titch

somebody shut me the fark up.

Mrs B

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lwdbo1

Take a breath!

Phubar

somebody shut me the fark up.

mattmountz94

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Slideguy01

Knows what a fatty is.

Mikebeme

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cowgirl

somebody shut me the fark up.

bigdog10

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Mrs B

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Mrs B

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ssv3

somebody shut me the fark up.

tom b

somebody shut me the fark up.

mattmountz94

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