Secret ingredient for soups/stews/chili
- Thread starter 16Adams
- Start date
That'll spice up a meatless monday.
cheez59
Quintessential Chatty Farker
Yes amen. I would so hit that. :icon_smile_tongue:
KevinJ
somebody shut me the fark up.
I'b be good for a couple of bowls :hungry:
aawa
Babbling Farker
This time of year we do Soup/stew Sundays at our house.
I am always making chicken or beef stock out of bones/carcasses from previous cooks. So much better than store bought stocks.
Last week we had chicken and white bean chili. Yesterday we had chicken and dumplings.
Mikhail
Babbling Farker
There is a place in downtown Abliene Tx, The Beehive. They make the best damn cabbage soup I have ever tasted. It was as far as I could tell just broth and cabbage and was just an amazing bowl of soup. I wonder if that was their secret.
Just found a place up here in Cincinnati that has incredible chili. Going there for lunch today and will over time try to worm the secret out of him.
Just found a place up here in Cincinnati that has incredible chili. Going there for lunch today and will over time try to worm the secret out of him.
Now that sounds really interesting
If it's a "Skyline" style of chili, they use cinnamon & chocolate/cocoa.
I tried it once...
pigville porkers
is one Smokin' Farker
I really love me some fall soups and stews and of course my favorite chili!! :tape:
http://www.bbq-brethren.com/forum/showthread.php?t=199476
http://www.bbq-brethren.com/forum/showthread.php?t=199476
Mikhail
Babbling Farker
No, it's a Texas chili. All shredded meat. Cincinnati chili is plentiful and delicious, too, but most restaurant 'traditional' chili around here is food service, not homemade. This guy builds layer after layer of flavor into his chili. Fantastic stuff.
dport7
is One Chatty Farker
Oh yah, thats the ticket!!
mchar69
Quintessential Chatty Farker
We call that FLAVOR!
And in the Bayou, its Bacon grease that starts the whole thing -
gumbos, etouffees, grillades....
"Try it, you'll Like it!"
Lighter-Fluid
is one Smokin' Farker
Yep, beef stew, chicken and dumplings, fire in the fireplace and a little, well OK a lot of bourbon in our upcoming week.
I'm ready for soup, stew, chili, gumbo season. Not the weather, just the eats.
Today was it for a few days. Thursday low predicted 12, then Saturday high of 67. Winter solstice 21st then longer light. Yippee
