Do you eat it with a fork or a spoon?
Potatoe salad?
- Thread starter smoke ninja
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deguerre
somebody shut me the fark up.
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Fork. Mustache. Always fork.
robbq
is one Smokin' Farker
Definitely fork.
kds9547
is one Smokin' Farker
Wouldn't know. I don't eat anything with the word "salad" in it!
Kathy's Smokin'
Babbling Farker
Both. :becky:
Fingers.
It's late maybe "them" not listening. Let's have some fun.
It's late maybe "them" not listening. Let's have some fun.
BobBrisket
Moderator
Okay, I'm picky when it comes to a damn good tater salad. It really depends on the way you are making it. I've had some that were on the softer, spoonier side that were fantastic.
For me, I like to make mine in two parts with the taters. One batch I boil till they are falling apart. The other, stiffer chunks. More mustard and celery and pickles and EGGS!!
We are always listening! Don't go there! You didn't mention a spork! Have all the QT Fun you want!
WE TRAIN NINJAS!!!!!!!:laugh:
For me, I like to make mine in two parts with the taters. One batch I boil till they are falling apart. The other, stiffer chunks. More mustard and celery and pickles and EGGS!!
We are always listening! Don't go there! You didn't mention a spork! Have all the QT Fun you want!
WE TRAIN NINJAS!!!!!!!:laugh:
Richard_
is Blowin Smoke!
What ever is handy , no preference
retired trucker
is Blowin Smoke!
Bob's recipe sounds a lot like mine. I use Sour pickles in mine and sometimes I will add some crisp bacon bits to it for that special "BAM". Real bacon by the way!
Blessings,ray:
Omar
Blessings,
ray:Omar
Okay, I'm picky when it comes to a damn good tater salad. It really depends on the way you are making it. I've had some that were on the softer, spoonier side that were fantastic.
For me, I like to make mine in two parts with the taters. One batch I boil till they are falling apart. The other, stiffer chunks. More mustard and celery and pickles and EGGS!!
We are always listening! Don't go there! You didn't mention a spork! Have all the QT Fun you want!
WE TRAIN NINJAS!!!!!!!:laugh:
You are ever watchful of sabotage.
I love mustard in my tater salad.
deguerre
somebody shut me the fark up.
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Celery, red onion, black olives, bacon, mustard, Olive oil and vinegar with a touch of sugar. S&P to taste. Sometimes with dill pickle too. Well, most times.
BobBrisket
Moderator
You are ever watchful of sabotage.
I love mustard in my tater salad.
You have lots to learn Grasshopper!:mrgreen:
I MUST have mustard in my tater salad. I've had some MAYO based salads that blew my mind. The tater chunks are just kinda there.....depends on how you make em dance. I've added capers to mine on occasion cause we like em. I like pickles, but I like relish more. It adds the sour and sweet. Plus, I must say I like the salad more wet and moist than dry. :shock:
1buckie
Babbling Farker
Deep Fried Tater Salad (w/ 60/40 taters to deep fried bacon ends)......would you give that a tiny taste?
Fork, unless one's not available, then fingers..............
BobBrisket
Moderator
FARK......yes, black and even green olives and for me LOTS of onion. I make mine with onion powder..............wife no likey the onion mod! :-D
BobBrisket
Moderator
You have my attention........more info ASAP!
1buckie
Babbling Farker
Lemme look up a few pics....be right back...........
BobBrisket
Moderator
I'm also partial to red taters for a good salad.
Bob you seem to be passionate about tater salad, do you have a recipe suggestion for for someone who is inexperienced in the dark arts of tater salad making
deguerre
somebody shut me the fark up.
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Bet your mama or granny taught you that. Mine did.
:mrgreen:
