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PorkFest

SmittyJonz

somebody shut me the fark up.
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Well the Asian fellars at work asked me to cook them some "Smoky Pork" again so I got St Louis Spares on bottom and Pork CSRs on top in UDS running KBB n Hickory chunks. Also have 12 lbs of Assorted Chops cut 1.5" thick that will get dusted with PlowBoys Yardbird then grilled over KBB in the Weber Kettle in a bit.

 
Looking great so far. Sounds like it's going to be a feast!
 
I said Spares but they are actually Loin Back Ribs - aka Baby Backs?






Fixing to fire up the Kettle for the Pork Chops ......... And a PreMarinated TriTip I found at WallyWorld

 
Great batch of goods there, man !!!!

what was the rub in that very 1st pic? Looks enticing !!!!!
 
Everything looks great.

PS, the loin back ribs have more meat the babybacks here.
 
I just thought it was weird to see HD branded Tri-Tip...

Nice looking pork. A little saucy for me, but you know what your friends like... ;)
 
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