Boshizzle
somebody shut me the fark up.
My Mother used to fry apples all the time. This time of year, I think about her cooking more often. No one could make fried apples, biscuits or turkey dressing like her! Here is my Mother's fried apple recipe. We used to have these on Thanksgiving Day all the time.
Peel the apples, slice them, and put them in a frying pan with a couple of pats of butter. Let them cook for a while then added some lemon juice, brown sugar, a pinch of salt, and some apple pie spice. Let them simmer until they are tender. Notice how much they cook down. The long cooking concentrates the apple flavor.
Serve them along with hot hoe cake or biscuits and butter. Easy but awesomely delicious!
Peel the apples, slice them, and put them in a frying pan with a couple of pats of butter. Let them cook for a while then added some lemon juice, brown sugar, a pinch of salt, and some apple pie spice. Let them simmer until they are tender. Notice how much they cook down. The long cooking concentrates the apple flavor.
Serve them along with hot hoe cake or biscuits and butter. Easy but awesomely delicious!
