It's been a while since I've entered a throw down, but the lure of the lamb TD drew me in :-D
Garlic and Herb Crusted Rack of Lamb with Grilled Garlic-infused Baby Zucchini and Roasted Red Pepper Coulis and Mint Chimichurri
I rubbed the lamb rack with olive oil, garlic and some of the last of the fresh rosemary and thyme from our garden and grilled it to 125 internal and let it rest. I also took some baby zucchini, poked a bunch of holes in it with a toothpick and put it into a zipper bag with garlic infused olive oil (olive oil with finely chopped garlic heated slowly and then cooled) and grilled that. The roasted red pepper coil is was a red bell pepper that was blackened on the grill and then the skin removed. The pepper was then put into a food processor with garlic, salt and some chicken stock and then forced through a strainer.
Garlic and Herb Crusted Rack of Lamb with Grilled Garlic-infused Baby Zucchini and Roasted Red Pepper Coulis and Mint Chimichurri
I rubbed the lamb rack with olive oil, garlic and some of the last of the fresh rosemary and thyme from our garden and grilled it to 125 internal and let it rest. I also took some baby zucchini, poked a bunch of holes in it with a toothpick and put it into a zipper bag with garlic infused olive oil (olive oil with finely chopped garlic heated slowly and then cooled) and grilled that. The roasted red pepper coil is was a red bell pepper that was blackened on the grill and then the skin removed. The pepper was then put into a food processor with garlic, salt and some chicken stock and then forced through a strainer.
