Pulled Pork Pizza

C

certified106

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• Mar 17, 2014

• #1

Fired up the Kamado style cooker tonight with oak chunks and ran it up to 500° for this pizza. Had peppers, onion, smoked pork, some cheddar cheese and Mozzarella cheese, and bbq sauce on it. The crust turned out perfect and had that nice crisp snap to it that I like!!

 

c farmer

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• Mar 17, 2014

• #2

That looks great.

 

J

jsperk

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• Mar 17, 2014

• #3

That looks really good. Nice job on the pizza.

 

H

HOGIE

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• Mar 17, 2014

• #4

Nice work! Crust looks perfecto:thumb:

 

Stingerhook

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• Mar 17, 2014

• #5

Perfection in a pie.

 

C

certified106

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• Mar 17, 2014

• #6

HOGIE said:

Nice work! Crust looks perfecto:thumb:

Click to expand...

It is a joint effort, I don't even know the ingredients to the crust since it is my wife's specialty. She tried different stuff and I would come home from work and grill it up :thumb: Finally got it how we like it and I don't even know what's in it :doh:

 

Big George's BBQ

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• Mar 17, 2014

• #7

I would definately hit that Crust looks perfect

 

peeps

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• Mar 17, 2014

• #8

nice looking PP pie! :thumb:

 

Fwismoker

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• Mar 17, 2014

• #9

Yes that looks like a perfect pie!

 

T

tsimm15

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• Mar 18, 2014

• #10

Looks pretty good. I'd love a slice.

 

sliding_billy

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• Mar 18, 2014

• #11

Great looking pie.

 

J

JamieK

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• Mar 18, 2014

• #12

Nice job, thats how we use up Leftover Pulled pork at our house too.

 

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bbqgeekess

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• Mar 18, 2014

• #13

Looks delicious! I made my first pulled pork pizza a few months back:

http://www.bbq-brethren.com/forum/showthread.php?t=176135

I like the toppings you chose for yours. :smile:

 

CharredApron

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• Mar 18, 2014

• #14

Triple P is way dap!