Chuck Primal Flatiron Steak Sandwich Pr0n

CharredApron · Dec 20, 2014

Started with a forequarter of beef awhile ago. After removing the brisket I had plenty of chuck and blade meat. I cut out a large piece of the chuck and carved out a couple Flatirons.

Put a nice crusty rub of Bovine Bold on both sides.

Fired up a chimney full of lump.

Seasoned up a fresh Dorada for Mrs CA

Fired everything up hot and fast!

Looking good right about now!

Sliced and ready to go after about a ten minute rest in foil.

Plated with taters and peas

This morning I decided to slice the rest of the Flatiron for a steak sandwich.

Sliced some Pata Negra ham and Manchego cheese

Cut a fresh baguette in half fresh from the oven.

Added the sliced steak into a skillet with fried onions and cooked till heated through.

Topped with sliced and salty manchego cheese, so good.

Steam the bread on top of the meat and cheese.

Time to eat! Come and get it!

I think I will enter this into the current Throwdown, Chuck Primal. What do you think?

bluetang · Dec 20, 2014

I think HELL YES!:clap2::clap2::clap2::clap2:

CharredApron · Dec 20, 2014

bluetang said:
I think HELL YES!:clap2::clap2::clap2::clap2:

Me Too!

fantomlord · Dec 20, 2014

:twitch::faint2:

HOG FAN · Dec 20, 2014

Am I the only one that noticed that it appears this cook started with a side of beef hanging from the laundry room ceiling by a log chain?!? If so, bravo CharredApron, bravo!!!

fingerlickin' · Dec 20, 2014

You got my vote. That's outrageous man. As much as I like meat, a sandwich is really all about the bread, and that bread looks fantastic. :thumb:

chicagokp · Dec 20, 2014

Awesome!! :clap2:

CharredApron · Dec 20, 2014

HOG FAN said:
Am I the only one that noticed that it appears this cook started with a side of beef hanging from the laundry room ceiling by a log chain?!? If so, bravo CharredApron, bravo!!!

It was indeed, very observant

sliding_billy · Dec 20, 2014

Beautiful cook!

Smoke Dawg · Dec 20, 2014

Love it!

Flat Iron is one of our favorite cuts and it is tough to beat a quality sammich!

Well done sir!

CharredApron · Dec 20, 2014

Smoke Dawg said:
Love it!

Flat Iron is one of our favorite cuts and it is tough to beat a quality sammich!

Well done sir!

Thanks SD. They don't get much better from the chuck side. Alot of them end up in the grinder for burgers, they are gaining in popularity though.

Stingerhook · Dec 20, 2014

That is one kick azz sandwich Jed.

CharredApron · Dec 20, 2014

Stingerhook said:
That is one kick azz sandwich Jed.

It twas Marty! Mwrry Christmas!

1buckie · Dec 20, 2014

Somethin's gonna win some kinda prize out of those cooks......OUTSTANDING !!!!!

Moose · Dec 20, 2014

Dang, Jed. That's just off the hook!

Nvoges · Dec 20, 2014

How long of a flight is it to jum across the pond? I want some!

CharredApron · Dec 20, 2014

Moose said:
Dang, Jed. That's just off the hook!

Thank you Moose, it was a last minute idea!

CharredApron · Dec 20, 2014

Nvoges said:
How long of a flight is it to jum across the pond? I want some!

10 hours to Barcelona, call first I'll pick you up!

cowgirl · Dec 20, 2014

Looks absolutely delicious Jed!!

CharredApron · Dec 20, 2014

cowgirl said:
Looks absolutely delicious Jed!!

Thanks Jeanie, coming from you it's a real compliment!

Chuck Primal Flatiron Steak Sandwich Pr0n

Babbling Farker

somebody shut me the fark up.

Babbling Farker

is Blowin Smoke!

is one Smokin' Farker

Quintessential Chatty Farker

Babbling Farker

Babbling Farker

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Quintessential Chatty Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

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Take a breath!

Babbling Farker

Babbling Farker

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Babbling Farker

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