Waygyu
- Thread starter BigTSmoker
- Start date
I've only cooked a couple, but they cooked a little faster than the CAB or prime that I usually cook.
But... It's still a brisket and the basic principal of cooking until probe tender still applies :thumb:
But... It's still a brisket and the basic principal of cooking until probe tender still applies :thumb:
Untraceable
Babbling Farker
:thumb:
Yum. Looks great. Like your plan
DaveAlvarado
is Blowin Smoke!
Sounds great.
How do you get it to stay on your ceiling light like that?
Sticky cutting board.
1buckie
Babbling Farker
I cooked a CAB choice and a Waygu last weekend at the same time and the CAB finished first, but not by much. Both the same weight. In my experience the time difference isn't much if at all.
Cook it the same as you normally would. Enjoy!
Cook it the same as you normally would. Enjoy!
BigTSmoker
Knows what a fatty is.
Untraceable
Babbling Farker
Ive seen wagyu seemingly rocket to 180 and then just sit there forever. Just enough to get a guy worked up. then they end up finishing at the same time as originally anticipated anyways.
mchar69
Quintessential Chatty Farker
Ain't no finished pics, I bet it's all gone
BigTSmoker
Knows what a fatty is.
Here are some completed pics. The brisket cooked a lot faster then a CAB. It weighed about 11lbs after trimming and cooked in about 9.5 hours at 250*. I was using a newer smoker so it is possible there are some hot spots I do not know about and the cooker was hotter then 250*. The flat was very thin and did not produce good slices but they did taste great. Over all I was pleased with the meat but for the price I think CAB is just as good. Here is a pic of the finished beast and the point cut up getting ready to go back in for burnt ends.
