D.F. Expat
Full Fledged Farker
Ok, since the video the other day, and especially after reading and seeing everybody else' versions, I decided to try one myself. De-boning was much easier than I thought, getting it back together after stuffing...not so much, lol.
Here are a few shots so far, it is on the drum at 250° for the first hour, then ramped to 350° to finish.
Boneless and stuffed with sauteed Spinach, Onion & Garlic
Closed up and ready for the smoke
More to come in a little while. :becky:
Here are a few shots so far, it is on the drum at 250° for the first hour, then ramped to 350° to finish.
Boneless and stuffed with sauteed Spinach, Onion & Garlic
Closed up and ready for the smoke
More to come in a little while. :becky: