Norm
Quintessential Chatty Farker
I built a new round pen yesterday and about killed myself in the heat. Luckily I'd made a slow rise dough with Caputo 00 flour so all I had to do was the toppings.
I came in around 2PM for ice water and said no way am I going back out in that heat. Got the dough out of the fridge and let it warm up, had enough for 2 balls of dough even though it was just me and the dog and cat for supper.
Jeanie had kindly offered me a dip in her pool if I brought pizza but figured it would be cold by the time I flew down there... sorry Jeanie! Made a sauce with crushed tomatoes, basil, oregano and chives from the garden. Cooked some home made sausage, and sweated some onions and mushrooms.
Grated up provolone, mozz, asiago and some bits and pieces of who knows what cheese to clean out the fridge.
Onto the blackstone for about 5 minutes or so, love that thing!
And done!
I ate way too much! Took the extra one over to my neighbor who mows the lawn at my office, never will take any money so I try to repay him with leftovers.
Thanks for looking!
I came in around 2PM for ice water and said no way am I going back out in that heat. Got the dough out of the fridge and let it warm up, had enough for 2 balls of dough even though it was just me and the dog and cat for supper.
Jeanie had kindly offered me a dip in her pool if I brought pizza but figured it would be cold by the time I flew down there... sorry Jeanie! Made a sauce with crushed tomatoes, basil, oregano and chives from the garden. Cooked some home made sausage, and sweated some onions and mushrooms.
Grated up provolone, mozz, asiago and some bits and pieces of who knows what cheese to clean out the fridge.
Onto the blackstone for about 5 minutes or so, love that thing!
And done!
I ate way too much! Took the extra one over to my neighbor who mows the lawn at my office, never will take any money so I try to repay him with leftovers.
Thanks for looking!
