sloandsteady
Full Fledged Farker
I'm getting tired of using a fork to flip smaller cuts of meat (steaks, chicken thighs, etc . . .) and was thinking of going with a pigtail flipper. Anyone have a pigtail flipper that they like using? Thanks.
PigTail Flipper
- Thread starter sloandsteady
- Start date
JacksBBQ
Take a breath!
I just use a pair of tongs. They work great for smaller cuts of meat.
cheez59
Quintessential Chatty Farker
I use nothing but tongs. Just don't like to poke holes in the meat while cooking.
el_matt
Babbling Farker
I've used a pig tail, many times. They work great, but I'd rather use tongs. As stated above, not too excited about poking extra holes in the meat.
Matt
Matt
Tongs here.
Best tongs I've ever found, and they're inexpensive to boot.
http://www.webstaurantstore.com/16-heavy-duty-stainless-steel-utility-tong/92247316.html
Best tongs I've ever found, and they're inexpensive to boot.
http://www.webstaurantstore.com/16-heavy-duty-stainless-steel-utility-tong/92247316.html
kls44
is one Smokin' Farker
No forks for me. I use tongs, spatula or gloved hands to get the job done.
dcimike125
Full Fledged Farker
I use tongs for just about everything. I have 5-6 pairs strategically placed around the grills/smoker
chrischandler71
is one Smokin' Farker
Tongs here too!! I don't want all my jucies running out!
D&D BBQ
Full Fledged Farker
I got a pair of pig tail flippers (big and small) after watching numerous teams use them on BBQ Pitmasters. I use them at comps and at home and only use tongs very rarely now. Pigtail flippers have numerous advantages like:
1. They won't mess up the appearance of your meat or take off the rub like tongs do.
2. They offer a more secure grip on the meat.
3. People worry about meat juice "loss" but the amount is really minimal and worth not messing up your meat seasoning. Meathead did a more extensive review on this on his amazingribs.com site.
1. They won't mess up the appearance of your meat or take off the rub like tongs do.
2. They offer a more secure grip on the meat.
3. People worry about meat juice "loss" but the amount is really minimal and worth not messing up your meat seasoning. Meathead did a more extensive review on this on his amazingribs.com site.
Drunk Monkey
is one Smokin' Farker
Tong tong tong thong thong
dadsr4
somebody shut me the fark up.
If a spatula or tongs won't do, I use a pair of these gloves.
[ame="https://www.amazon.com/Wells-Lamont-167L-Heavyweight-Gauntlet/dp/B000BZ8K4M?ie=UTF8&*Version*=1&*entries*=0"]Wells Lamont 167L Heavyweight PVC Coated Work Gloves with Gauntlet Cuff and Cotton Fleece Lining, Large, Green - Work Gloves - Amazon.com[/ame]
[ame="https://www.amazon.com/Wells-Lamont-167L-Heavyweight-Gauntlet/dp/B000BZ8K4M?ie=UTF8&*Version*=1&*entries*=0"]Wells Lamont 167L Heavyweight PVC Coated Work Gloves with Gauntlet Cuff and Cotton Fleece Lining, Large, Green - Work Gloves - Amazon.com[/ame]
THoey1963
somebody shut me the fark up.
I also use tongs for smaller pieces of meat and gloves for anything larger.
Below are the tongs I have. Not had too much issue with messing up the appearance of the meat. Besides, while I want it to look pretty, not like I do comps or anything like that...
[ame="https://www.amazon.com/OXO-Grips-12-Inch-Tongs-Silicone/dp/B003L0OYK8"]Amazon.com: OXO Good Grips 12-Inch Tongs with Black Silicone Heads: Food Tongs: Kitchen & Dining[/ame]
Below are the tongs I have. Not had too much issue with messing up the appearance of the meat. Besides, while I want it to look pretty, not like I do comps or anything like that...
[ame="https://www.amazon.com/OXO-Grips-12-Inch-Tongs-Silicone/dp/B003L0OYK8"]Amazon.com: OXO Good Grips 12-Inch Tongs with Black Silicone Heads: Food Tongs: Kitchen & Dining[/ame]
Ribeye Republic
is one Smokin' Farker
I use them for dunking chicken thighs in sauce at comps.
IamMadMan
somebody shut me the fark up.
I have a pig tail and can't remember the last time I used it. I have a couple good pairs of tongs that I have come to rely on.
D&D BBQ
Full Fledged Farker
Yup, that's what I saw teams doing on Pitmasters so that was the primary reason I bought them (in addition to the review on amazingribs.com where he mentions the loss of moisture is negligible). I also found that using them with steaks, tri-tip, etc. is good so I don't lose rub (always thought it was such a waste to see tongs covered in seasoning at the end of a cook).
I bought one and didn't care for it. It was akward for me...maybe i needed the lefthanded model
SoCalWJS
is one Smokin' Farker
I have one and have only used it a couple of times. Prefer tongs as I'm usually cooking no more than two pieces of meat.
I do see them being used all the time around these parts - the big Santa Maria pits where they're cooking dozens of pieces of meat at the same time. They work very efficiently. The Pig tails are very sharp/pointed and strong. Very small holes if any at all.
I do see them being used all the time around these parts - the big Santa Maria pits where they're cooking dozens of pieces of meat at the same time. They work very efficiently. The Pig tails are very sharp/pointed and strong. Very small holes if any at all.
BIGLEGGA
Knows what a fatty is.
Tongs at home for any grilling, but I use the pigtail whenever I'm smoking. I like that it doesn't mess up the rub when putting ribs on especially. Its also nice to reach to the back to grab the other side of a rack then grab the close side with a glove when wrapping.
b182evrclear
Knows what a fatty is.
I have a set and use them pretty regularly along with tongs. I find they give you good control of the meat and the cleanup is a breeze. I use them most for small cuts like steak and they're also great for bacon! Large cuts like pork butts I use gloves.
