advice on new wing sauce (still experimenting)

I posted on here a month or so ago about this fantastic habanero mango peach wing sauce I made. I am wanting to try something different and would appreciate some opinions. I got the itch today to try something extremely simple. I blended some Kraft honey BBQ sauce I had sitting in cupboard with some canned peaches. Tastes pretty good. But I am not sure thats good enough.

Has anyone tried making their own wing sauce even if using a store brand sauce and modifying it? How simple could it be to dump a jar of bbq sauce in a blender with some canned peaches and liquify? The heat will come later. I am trying to perfect the taste first.

Would a jar of preserves work better than a can of peaches. Fresh peaches? My original idea was to copy buffalo wild wings mango habanero wings sauce but in my experimenting I have decided that peaches stand out more in the taste than mangos do so I am thinking of skipping mangos and just going peach. Help me out fellas. I got wings to make for a super bowl party next weekend. I stumbled upon THIS and thought this sauce might have more uses than just this recipe.

adively26 said:

I like mixing siracha chili garlic sauce 50/50 with plum sauce for a wing/rib sauce.

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Is that a Franks sauce? I have never had it. How do you think it would taste with peaches? I have never had plum sauce so I don't know how sweet it is

adively26 said:

It's the rooster sauce that comes in a plastic jar. I think it would probably taste good with peaches.

Plum sauce is pretty sweet and is an asian dipping sauce or used as an ingredient in stir fry sauces.

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So it is Franks rooster sauce?

Never mind after the post before mine I see what kind of sauce you are referring to.

How come in that thread so many people use spice heat like cayenne or death dust? Why not just blend a fresh habanero in the mixture?

The issue I have with Frank's sauce is that it reminds me of another version of Louisiana hot sauce or macelhennies (not sure I spelled that right). My pallette is not really refined but they all taste similar. Not that I don't like any of them but I am looking for a fruity bbq flavorful sauce. I can take any sauce I like and add heat so heat in the recipe is not a requirement.

silverfinger said:

I'm not a fan of that sauce by itself either.
The recipe I posted earlier is 3 different sauces with 2 different rubs. I know there is no FRUIT in this recipe, but the results are amazing AND simple. Sorry I could not be of any help. Good luck with your search.

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Heck you were fine dude. The link another poster gave me had lots of recipes using Frank's as well. I may try your stuff. Is that rooster stuff kind of sweet?