rabeb25
Full Fledged Farker
I see all these beautiful ribs, with the amazing glazes all the time and it just makes my mouth water. I usually serve my ribs dry, with sauce on the side. However, today.. I want to glaze up some ribs! I have 3 racks on the smoker right now, for some family lunch guests. Can you give me the breakdown?
Thanks
Bryan
Thanks
Bryan