Steak and Eggs
- Thread starter 16Adams
- Start date
T&S BBQ
is Blowin Smoke!
That's a juicy piece of meat right there! Looks like its cooked perfect.
Kosher Salt
20oz rib eye placed in bottom of fridge wrapped tight for 8 days. Removed and covered with Kosher salt for 1 hour till near room temp. Rinsed well and seasoned lightly with Penzeys Mitchell steak seasoning. Cooked until medium rare in Big Green Egg-Mini. Removed and wrapped tight in foil for 8-10 minutes. Steak and juice are amazing. Have a great day!!
20oz rib eye placed in bottom of fridge wrapped tight for 8 days. Removed and covered with Kosher salt for 1 hour till near room temp. Rinsed well and seasoned lightly with Penzeys Mitchell steak seasoning. Cooked until medium rare in Big Green Egg-Mini. Removed and wrapped tight in foil for 8-10 minutes. Steak and juice are amazing. Have a great day!!
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loco_engr
is one Smokin' Farker
Beautimus looking hunk of beef!
NickTheGreat
is One Chatty Farker
Looks good. Though a nice runny egg would be pretty good on top. Maybe some hash browns too . . .
Roadharley2
Found some matches.
That along with some eggs would be yum!!
Grimm5577
is Blowin Smoke!
oh heck yes! Definitely some hashbrowns with a nice CI char to absorb up all that steak juice and runny yolk of the egg.
You killed it 16Adams! :thumb:
BurntOffering
Knows what a fatty is.
Thanks,
Now were all lusting after breakfast.
I'm trying to figure out how I can sneak out of work.
Now were all lusting after breakfast.
I'm trying to figure out how I can sneak out of work.
