Post your "Best of" PRON

Bob in St. Louis · Feb 28, 2013

Ribs and Tators:

Bob in St. Louis · Feb 28, 2013

Fattie, Egg, Swiss Sammie:

Transplanted Texan · Feb 28, 2013

I'm not nearly the master that many of you are, but my humble submissions:

Bob in St. Louis · Feb 28, 2013

Bob in St. Louis · Feb 28, 2013

Little Smokies, stuffed in Pepperoncinis, inside Pretzel dough:

Bob in St. Louis · Feb 28, 2013

Pulled Pork, Bacon in Mac and Cheese:

Pulled Pork in Twice Baked Tators:

Leftover Pulled Pork formed into Meatballs, for use in a Spagetti and Meatball Sammie

rexbbq · Feb 28, 2013

These look awesome!

Bob in St. Louis said:

Bob in St. Louis · Feb 28, 2013

An entire cookie sheet full of pulled pork nachos.

Bob in St. Louis · Feb 28, 2013

rexbbq said:
These look awesome!

Thank you! Here's the original thread, with a bunch more pron pictures. :becky:

Bob in St. Louis · Feb 28, 2013

Butts and Beans.
Note; One of the butts has been cut in half, so it can be cubed for "Pork Burnt Ends".

Bob in St. Louis · Feb 28, 2013

Bacon Wrapped Pork Tenderloin:

Bob in St. Louis · Feb 28, 2013

Ribs and Tators

Bob in St. Louis · Feb 28, 2013

Smoked Salmon over a bed of Jasmine Rice (cooked in Chicken stock, not water) and mac and cheese:

Bob in St. Louis · Feb 28, 2013

More fish.
Smoked Tilapia, Salmon, and a couple other I can't recall. Cod maybe?

Bob in St. Louis · Feb 28, 2013

Smoked Chuck Roast:

deguerre · Feb 28, 2013

Fo Sizzle My Nizzle said:
You cook?!

Ya got me. It was all actually take-in from "Casa DeRedhot".:biggrin1:

Bob in St. Louis · Feb 28, 2013

Scotch Eggs, Bacon wrapped Pork Tenderloin and Bacon wrapped Fatties.

Before:

During:

After:

Bob in St. Louis · Feb 28, 2013

Smoked Turkey. Before, During, and after.

Bob in St. Louis · Feb 28, 2013

Steak burger (Not ground) with smoked bacon and saute'd onions, on Onion bun

Mdboatbum · Feb 28, 2013

Holy carp!! This is a lotta high quality pron!! Thanks guys!!